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How to Prepare Yummy Gingery Chicken and Tofu Hot Pot

Without fail cooking ultimate Gingery Chicken and Tofu Hot Pot easy, yummy, practical.

Gingery Chicken and Tofu Hot Pot
Gingery Chicken and Tofu Hot Pot

Good Evening every body, at this time you get present recipe Gingery Chicken and Tofu Hot Pot with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Gingery Chicken and Tofu Hot Pot.

Ingredients all Gingery Chicken and Tofu Hot Pot

  1. Needed : Condiments.

  2. Needed 1 : Scallions, grated ginger.

  3. Needed 1 : Chicken thigh meat.

  4. Needed 1 block : Any kind of tofu.

  5. Needed 1 bunch : Any kind of greens.

  6. Prepare : Chicken stock.

  7. Needed 600 ml : Water.

  8. Needed 2 tsp : ▼ Chicken stock (granules).

  9. Needed 1 tbsp : ▼ Sake.

  10. Prepare 1 tsp : ~ give or take 1 dash ▼ Salt.

If all ingredients Gingery Chicken and Tofu Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gingery Chicken and Tofu Hot Pot

  1. Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake..

  2. Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving..

  3. Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface..

  4. Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat..

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