How to Prepare Yummy Delicious gilthead bream with peppers

Without fail recipe ultimate Delicious gilt-head bream with peppers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Delicious gilt-head bream with peppers with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Delicious gilt-head bream with peppers.

Ingredients all Delicious gilt-head bream with peppers

1. Prepare : red pepper.

2. Prepare : yellow pepper.

3. Prepare : onion.

4. Needed : carrot.

5. Needed : garlic cloves.

6. Needed : gilt-head bream.

7. Needed : olive oil.

8. Needed : salt.

9. Needed : black pepper.

If all ingredients Delicious gilt-head bream with peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious gilt-head bream with peppers

1. Cut onions in julienne cut, put on a plate and sprinkle some salt..

2. Cut peppers in julienne cut too..

3. Clean and fillet the bream if you have the whole fish. Season with salt and black pepper..

4. Heat some oil and once hot put the pepper. Add some salt. Once the peppers are half cooked add the onions and cover (heat must be at a low-medium setting).

5. Peel and cut the carrot in julienne cut. Chop the garlic cloves. Once the oniins are translucid add the carrots. 5 minutes later add the garlic. Close the stove 2 minutes later..

6. Fry the fish (peel first) making a bit of pressure with a spoon or another tool so it does not curl. Once the skin is nice and crispy, flip it over for about a minute and then add the fish with the vegetables..

7. You can either cut the fish in small pieces so it mixes better with the vegetables flavours or you can either service it as a whole fillet with the vegetables on top of it..

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