How to Cook Yummy Stuffed Shells with Meat Sauce

Without fail recipe ultimate Stuffed Shells with Meat Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Shells with Meat Sauce with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuffed Shells with Meat Sauce.

Ingredients for Stuffed Shells with Meat Sauce

1. Needed 1 lb : turkey sausage- browned and drained.

2. Needed 32 oz : jar of garlic & onion spaghetti sauce.

3. Needed 20 oz : part skim ricotta cheese.

4. Prepare 4 oz : shredded parmesan cheese.

5. Prepare 12 oz : shredded mozz or italian blend cheese.

6. Needed 1 : egg.

7. Prepare 4 oz : frozen chopped spinach- thawed and drained.

8. Prepare 18 : large pasta shells- cooked and drained.

9. Needed 1/4 tsp : garlic salt.

10. Prepare to taste : cracked pepper.

If all ingredients Stuffed Shells with Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Shells with Meat Sauce

1. Preheat oven to 400°F.

2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half..

3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper..

4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also..

5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish..

6. When finished, sprinkle sausage over and around shells..

7. Cover shells with remaining sauce..

8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges..

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