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How to Prepare Yummy Creamy Chicken Veggie Penne

Without fail recipe ultimate Creamy Chicken & Veggie Penne easy, tasty, practical.

Creamy Chicken & Veggie Penne
Creamy Chicken & Veggie Penne

Good Evening every body, at this time you get present recipe Creamy Chicken & Veggie Penne with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Creamy Chicken & Veggie Penne.

Ingredients for Creamy Chicken & Veggie Penne

  1. Prepare 1 1/2 lb : chicken fajita meat, chopped.

  2. Needed 8 oz : penne pasta.

  3. Needed 8 slice : bacon, chopped.

  4. Prepare 1 large : zucchini, chopped.

  5. Prepare 1 large : yellow squash, chopped.

  6. Needed 1/2 large : onion, chopped.

  7. Needed 2 cup : Monterey Jack cheese.

  8. Needed 1 can : alfredo sauce.

  9. Needed 2 tbsp : Italian blend seasoning.

  10. Needed 1 tsp : garlic powder.

  11. Prepare : salt & pepper.

If all ingredients Creamy Chicken & Veggie Penne it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Chicken & Veggie Penne

  1. Preheat oven to 400°F..

  2. Cook chicken until done. Set aside to cool..

  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..

  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..

  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..

  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

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