How to Prepare Yummy Cakalang Noodles Soup Mie Cakalang Manado

Without fail cooking ultimate Cakalang Noodles Soup (Mie Cakalang Manado) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cakalang Noodles Soup (Mie Cakalang Manado) with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Cakalang Noodles Soup (Mie Cakalang Manado).

Ingredients all Cakalang Noodles Soup (Mie Cakalang Manado)

1. Needed 1/2 piece : smoked bonita fish (or tuna insteadly).

2. Needed 14 oz : noodles.

3. Needed 1 bunch : mustard greens.

4. Prepare 1 bunch : green unions.

5. Prepare 2 cloves : garlic (minced it).

6. Needed : Fried Unions for sprinkling.

7. Needed 2 teaspoon : Salt.

8. Prepare 1 1/2 teaspoon : Pepper Powder.

9. Prepare 2 teaspoon : Chicken Powder.

10. Needed : Cooking Oil.

11. Needed : Water.

12. Needed : For Spicy Sauce (Sambal).

13. Prepare 10 pieces : Chili.

14. Prepare 1/3 cloves : Garlic.

15. Needed 1 tablespoon : Vinegar.

16. Needed 1/2 teaspoon : Salt.

17. Needed 5 tablespoon : Cakalang noodles broth soup.

If all ingredients Cakalang Noodles Soup (Mie Cakalang Manado) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cakalang Noodles Soup (Mie Cakalang Manado)

1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside..

2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot..

3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off..

4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat..

5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup..

6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well..

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