Easiest Way to Cook Delicious Mikes Crispy Chicken Fried Steak Eggs

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Good Evening every body, at this time you get present recipe Mike's Crispy Chicken Fried Steak & Eggs with 21 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 16 stages of easy cooking Mike's Crispy Chicken Fried Steak & Eggs.

Ingredients all Mike's Crispy Chicken Fried Steak & Eggs

1. Prepare : Meat.

2. Prepare : large Beef Bottom Round Steaks [7"x7"].

3. Needed : Flour Coating.

4. Needed : All Purpose Flour.

5. Prepare : Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.

6. Needed : large Eggs [beaten].

7. Needed : Cooking Oil.

8. Needed : Canola Oil.

9. Needed : Bacon Grease.

10. Needed : Eggs.

11. Needed : large Eggs.

12. Needed : Canola Oil.

13. Needed : White Sausage Gravy.

14. Needed : White Sausage Gravy [your favorite brand].

15. Prepare : Whole Milk Or Water [depending upon manufacturers directions].

16. Needed : Garnishments & Sides.

17. Needed : Fresh Or Dried Parsley.

18. Needed : Cayenne Pepper Or Paprika.

19. Needed : Black Ground Pepper.

20. Needed : Tabasco.

21. Needed : White Toasted Buttered Bread.

If all ingredients Mike's Crispy Chicken Fried Steak & Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Crispy Chicken Fried Steak & Eggs

1. Whip eggs and make flour mixture in separate bowls..

2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..

3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again..

4. Place flour coated meat in fridge for at least 15 minutes..

5. Heat up Canola Oil and bacon grease mixture on high..

6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more..

7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..

8. Fry for 3 minutes on each side..

9. Place on wire rack and put in a 250° oven until ready for construction..

10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..

11. Fry eggs to desired preference..

12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..

13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..

14. Serve with Tabasco..

15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..

16. Enjoy!.

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