How to Prepare Yummy 5LB Roasted Beef by Coozy Life

Without fail cooking ultimate 5LB Roasted Beef by Coozy Life easy, fast, practical.

Good Evening every body, at this time you get present recipe 5LB Roasted Beef by Coozy Life with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking 5LB Roasted Beef by Coozy Life.

Ingredients for 5LB Roasted Beef by Coozy Life

1. Prepare : Beef rib roast.

2. Prepare : Salt.

3. Needed : Black pepper.

4. Needed : Garlic.

5. Needed : Green onion.

6. Prepare : Ponzu.

If all ingredients 5LB Roasted Beef by Coozy Life it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 5LB Roasted Beef by Coozy Life

1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..

2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes..

3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later..

4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each..

5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle..

6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce..

7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite.

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