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How to Prepare Tasty Turmeric Shrimp Rice Pilaf

Without fail recipe ultimate Turmeric Shrimp Rice Pilaf easy, fast, practical.

Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Good Evening every body, at this time you get present recipe Turmeric Shrimp Rice Pilaf with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Turmeric Shrimp Rice Pilaf.

Ingredients for Turmeric Shrimp Rice Pilaf

  1. Needed 3 lbs : white shrimp peeled.

  2. Needed 1 : red bell pepper chopped.

  3. Prepare 1 : orange bell pepper chopped.

  4. Needed 1 : yellow bell pepper chopped.

  5. Prepare 3 cloves : garlic minced.

  6. Needed : Turmeric.

  7. Prepare 1 pound : no. 65 Orzo pasta.

  8. Needed : Olive oil.

  9. Prepare : Butter.

  10. Prepare : Water.

  11. Needed 4 : chicken bouillon cubes.

  12. Needed : Garlic salt.

  13. Prepare : Cracked black pepper.

  14. Prepare : Juice of 2 lemons.

  15. Prepare 2 drops : Liquid shrimp and crab boil.

If all ingredients Turmeric Shrimp Rice Pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turmeric Shrimp Rice Pilaf

  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat.

  2. Next add onion and garlic and continue to stir.

  3. Then add the bell peppers and continue to stir.

  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil.

  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam.

  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—.

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