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How to Prepare Tasty Slow Cooker Mackie Cheese Steak

Without fail recipe ultimate Slow Cooker Mackie Cheese Steak easy, bouncy, practical.

Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Good Evening every body, at this time you get present recipe Slow Cooker Mackie Cheese Steak with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Slow Cooker Mackie Cheese Steak.

Ingredients for Slow Cooker Mackie Cheese Steak

  1. Prepare : bottom round steak, sliced.

  2. Prepare : bell peppers, sliced.

  3. Needed : large onion, sliced.

  4. Prepare : ground black pepper.

  5. Prepare : dry oregano.

  6. Needed : dry basil.

  7. Prepare : garlic powder.

  8. Needed : low sodium beef broth.

  9. Needed : hero/ grinder rolls.

  10. Needed : any cheese you prefer, sliced.

If all ingredients Slow Cooker Mackie Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Mackie Cheese Steak

  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours..

  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes..

  3. When the steak has cooled, put the steak into the slow cooker. They may overlap..

  4. Add the onion and peppers into the slow cooker as well now..

  5. Pour the broth over the onions, peppers, and steak. Stir to mix..

  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect..

  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone..

  8. Enjoy!.

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