How to Prepare Tasty Simmered Kiriboshi Daikon Pork Belly with Ginger and Taro Root

Without fail recipe ultimate Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root.

Ingredients all Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root

1. Prepare : Kiriboshi daikon.

2. Needed : Thinly sliced pork belly.

3. Prepare : Taro root.

4. Prepare : knob Ginger.

5. Needed : Water that the kiriboshi daikon soaked in.

6. Prepare : ☆Sugar.

7. Prepare : ☆Sake.

8. Needed : heaping tablespoon ☆Soy sauce.

9. Needed : ☆Dashi stock granule.

10. Prepare : shakes Black pepper.

If all ingredients Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root

1. Wash the kiriboshi daikon well and let soak in water for 15 minutes to reconstitute. Thoroughly wring out the excess moisture and cut into bite-sized pieces. Save the soaking water..

2. Julienne the ginger, cut the pork into 2 cm wide pieces, and cook both together in a little bit of oil. When the pork has browned slightly, season with salt and pepper..

3. Next, add the kiriboshi daikon and the taro root (cut into 7 mm pieces)..

4. When everything has been coated in the oil, pour in the daikon water, add the ☆ ingredients, cover with a lid, and simmer..

5. It's finished once the taro root has softened. Optionally top with coarsely ground black pepper..

Like that formula easy make with set recipes Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root.