How to Prepare Tasty Roasted Chicken Thighs with Hot Italian Sausage

Without fail making ultimate Roasted Chicken Thighs with Hot Italian Sausage easy, fast, practical.

Good Evening every body, at this time you get present recipe Roasted Chicken Thighs with Hot Italian Sausage with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Roasted Chicken Thighs with Hot Italian Sausage.

Ingredients all Roasted Chicken Thighs with Hot Italian Sausage

1. Needed 4 pounds : chicken thighs (boneless / skinless).

2. Needed 1 pack : hot or sweet Italian sausage (you can use the large family pack).

3. Needed 2 : yellow onions (cut into wedges).

4. Prepare 1 : large green pepper (or your choice of red,yellow…..) cut into strips.

5. Prepare 4 : large red potatoes, cut into wedges.

6. Prepare : Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.

7. Needed 4 : heaping tablespoons Italian seasoning.

8. Needed 4 : heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.

9. Needed 1 can : chicken broth.

10. Needed : Sprinkle of black pepper.

If all ingredients Roasted Chicken Thighs with Hot Italian Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Roasted Chicken Thighs with Hot Italian Sausage

1. Rinse chicken thighs in cold water and place in a very large baking dish…….

2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs…..

3. Cut up your Italian sausages in half and place on top of the chicken and the veggies…….

4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper…..

5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe……

6. Cover. Bake at 400 degrees for 1 hour and 45 min……

7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..

8. Cook at 500 degrees for 20 min…….

9. Remove from oven and enjoy ! 😋.

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