Without fail recipe ultimate Minestrone Soup easy, delicious, practical.
Good Evening every body, at this time you get present recipe Minestrone Soup with 18 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 2 stages of easy cooking Minestrone Soup.
Ingredients all Minestrone Soup
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Needed 2 cans (28 oz) : each) diced tomatoes.
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Prepare 12 oz : tomato paste.
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Needed 1/2 cup : sun-dried tomatoes.
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Needed 12 cups : vegetable stock (use a quality stock not broth).
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Prepare 2 cup : carrots, diced.
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Needed 2 cups : celery, diced.
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Prepare 2 cup : white onion, diced.
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Needed 3 cloves : garlic, minced.
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Prepare 2 tsp : dried oregano.
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Needed 1 tsp : rosemary.
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Needed 3 Tbsp : Italiano seasoning.
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Prepare 1/2 tsp : sea salt.
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Prepare 2 tsp : pepper.
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Needed 2 can (15 oz) : each) red kidney beans, drained.
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Needed 2 cups : zucchini, diced.
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Prepare 1 1/2 cups : Ditali pasta (tubular).
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Needed 1 cup : frozen green beans, thawed.
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Prepare 3 cups : baby spinach, chopped.
If all ingredients Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Minestrone Soup
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Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
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Add pasta to the pot and simmer for 1 more hour. Serve.
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