Without fail recipe ultimate Apple pie easy, yummy, practical. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
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Good Evening every body, at this time you get present recipe Apple pie with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Apple pie.
Ingredients for Apple pie
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Needed 2 : apples.
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Prepare 60 g : sugar.
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Needed : lemon juice.
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Prepare 20 g : butter.
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Prepare sheet : Pie.
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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If all ingredients Apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Apple pie
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Slice apples. Put apples, butter, lemon juice in a pan. Simmer it until apples become soft..
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Put apples on a pie sheet. Cover it with pie sheet..
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Put eggs on a pie sheet..
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Bake it in the oven at 200 C for 20 minutes..
This is absolutely the best homemade apple pie you'll ever make!
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Use a combination of apples for best flavor, and bake until the.
Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Then they are topped with a crust and dabs of butter.
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