Without fail recipe ultimate Grilled Hanpen Fishcake with Mentaiko and Cheese easy, delicious, practical.
Good Evening every body, at this time you get present recipe Grilled Hanpen Fishcake with Mentaiko and Cheese with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Grilled Hanpen Fishcake with Mentaiko and Cheese.
Ingredients for Grilled Hanpen Fishcake with Mentaiko and Cheese
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Prepare 1 : Hanpen.
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Needed 2 : Cheese.
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Needed 1/4 : of a sac Mentaiko (salt-cured spicy pollack or cod roe).
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Prepare 1 tbsp : Vegetable oil.
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Needed 4 : strips, each 2 cm in width Toasted nori seaweed.
If all ingredients Grilled Hanpen Fishcake with Mentaiko and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Grilled Hanpen Fishcake with Mentaiko and Cheese
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Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese..
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Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much..
- Wrap around with the nori strips to finish..
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