How to Prepare Tasty Easy Tofu and Nametake Mushrooms Rice Bowl with SoftPoached Egg

Without fail recipe ultimate Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg.

Ingredients all Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. Needed : Tofu (silken).

2. Prepare : Nametake mushrooms.

3. Needed : Soft poached egg.

4. Needed : rice bowl worth Plain cooked rice.

5. Prepare : Green onions (optional).

If all ingredients Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..

2. I used homemade nametake mushrooms..

3. Crumble the tofu..

4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..

5. Put nametame mushrooms on top..

6. Then, drop the soft-poached egg in the middle..

7. Sprinkle on green onions if you have some, and it's done..

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