Name: How to Recipe Perfect Stuffed Red Bell Peppers Without Rice
Prep time: 17 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 4 largered bell peppers; 3/4 lbground chuck; 1/2 lbground pork; 1 mediumonion chopped; 3 clovegarlic minced; 2 tspbeef bouillon granules; 1/2 tspgarlic powder; 1/4 tspblack pepper; 1/4 tspsalt; 1 dashof seasoning salt preferably Lawrys; 1 cuptomatoes diced; 1 cupmushrooms finely chopped; 1 cupshredded cheese whatever youd like to use; 1/2 cupgreen onion thinly sliced; 1 cuphot water

Table of content

Ingredients all Stuffed Red Bell Peppers (Without Rice)
Stages Cooking Stuffed Red Bell Peppers (Without Rice)

Without fail making ultimate Stuffed Red Bell Peppers (Without Rice) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Stuffed Red Bell Peppers (Without Rice) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Stuffed Red Bell Peppers (Without Rice).

Ingredients all Stuffed Red Bell Peppers (Without Rice)

Needed 4 large : red bell peppers.
Needed 3/4 lb : ground chuck.
Needed 1/2 lb : ground pork.
Prepare 1 medium : onion, chopped.
Needed 3 clove : garlic, minced.
Needed 2 tsp : beef bouillon granules.
Prepare 1/2 tsp : garlic powder.
Prepare 1/4 tsp : black pepper.
Prepare 1/4 tsp : salt.
Needed 1 dash : of seasoning salt, preferably Lawry's.
Needed 1 cup : tomatoes, diced.
Prepare 1 cup : mushrooms, finely chopped.
Prepare 1 cup : shredded cheese (whatever you'd like to use).
Needed 1/2 cup : green onion, thinly sliced.
Prepare 1 cup : hot water.

If all ingredients Stuffed Red Bell Peppers (Without Rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Red Bell Peppers (Without Rice)

Preheat the oven to 350°F..
Halve the red bell peppers through the stem. Clean out the insides and seeds..
In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..
Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..
Mix the hot water with the remaining bouillon. Stir and let dissolve..
Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..
After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..

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