How to Prepare Tasty Chicken Stir Fry

Without fail recipe ultimate Chicken Stir Fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Stir Fry with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chicken Stir Fry.

Ingredients all Chicken Stir Fry

1. Prepare : chicken breasts; trimmed and sliced thin on bias.

2. Prepare : red onion; julienne.

3. Prepare : yellow bell pepper; julienne.

4. Needed : green bell pepper; julienne.

5. Needed : sherry.

6. Needed : sesame oil.

7. Prepare : ponzu (lime soy sauce).

8. Needed : garlic paste.

9. Needed : lemongrass paste.

10. Prepare : cornstarch.

11. Prepare : cold water.

12. Needed : vegetable oil; as needed.

If all ingredients Chicken Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Stir Fry

1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together..

2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken..

3. When chicken is 90% cooked, add veggies..

4. When veggies and chicken are nearly finished, add sauce. Bring to boil..

5. Seperately, whisk cornstarch and cold water..

6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping..

7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon.

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