How to Prepare Tasty Chicken Parmesan with Grapefruit Sauce

Without fail recipe ultimate Chicken Parmesan with Grapefruit Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Parmesan with Grapefruit Sauce with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Chicken Parmesan with Grapefruit Sauce.

Ingredients for Chicken Parmesan with Grapefruit Sauce

1. Prepare 2 : Chicken thigh (with skin).

2. Needed 2 tbsp : Sake.

3. Prepare 2 tbsp : Freshly squeezed grapefruit juice.

4. Prepare 2 tbsp : Katakuriko.

5. Needed 60 grams : Parmesan cheese.

6. Prepare 1 dash : each Salt and pepper.

7. Needed 1 tsp : Olive oil.

8. Needed 2 tbsp : ■ Balsamic vinegar.

9. Needed 1 tbsp : ■ Soy sauce.

10. Prepare 1 tbsp : ■ Mirin.

11. Needed 250 ml : Freshly squeezed grapefruit juice.

If all ingredients Chicken Parmesan with Grapefruit Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Parmesan with Grapefruit Sauce

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..

2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..

3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..

4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..

5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..

6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..

7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..

8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

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