Without fail cooking ultimate My Tourtiere easy, tasty, practical.
Good Evening every body, at this time you get present recipe My Tourtiere with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking My Tourtiere.
Ingredients all My Tourtiere
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Prepare 1 lb : lean ground beef.
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Prepare 1 lb : ground pork.
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Prepare 2 cloves : minced garlic.
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Needed : I medium onion chopped fine.
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Needed 2 tsp : salt.
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Needed 1/4 : ground cloves.
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Needed 1/4 : ground pepper.
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Needed 1/4 : dried thyme.
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Needed 1/4 tsp : dried sage.
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Needed 1/2 tsp : celery salt.
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Prepare 1 : bay leaf.
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Prepare 1 tbsp : Worcestershire sauce.
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Prepare 1/2 cup : beef stock.
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Needed 2 : medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
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Needed 1 (9 inch) : double crust pie shell.
If all ingredients My Tourtiere it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking My Tourtiere
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Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
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Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
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Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
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Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.
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