How to Prepare Tasty Cheesy Goulash

Without fail cooking ultimate Cheesy Goulash easy, fast, practical.

Good Evening every body, at this time you get present recipe Cheesy Goulash with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Cheesy Goulash.

Ingredients all Cheesy Goulash

1. Needed 1 lb. : hamburger.

2. Needed 1 : small onion, chopped.

3. Prepare 1 (14.5 oz) : can petite diced tomatoes.

4. Needed 1 (15 oz) : can tomato sauce.

5. Needed 2 cups : uncooked elbow macaroni.

6. Needed 1 cup : beef broth.

7. Needed 1 cup : shredded cheddar cheese.

8. Prepare : Seasonings to taste: pepper, garlic powder, Italian sg, parsley.

If all ingredients Cheesy Goulash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Goulash

1. In a large pot cook onion, hamburger and seasonings until browned..

2. Drain and return to pot..

3. Add in tomatoes, tomato sauce, macaroni & beef broth..

4. Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes..

5. Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine..

6. Turn off heat & top with remaining cheese..

7. Place lid back on just long enough to melt cheese..

8. Enjoy!.

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