How to Prepare Tasty Cabbage and smoked sausage

Without fail making ultimate Cabbage and smoked sausage easy, delicious, practical. This dish is great for those cold days of Winter. This savory dish combines Smoke Sausage with the sweet taste of Cabbage. It can be served with any type of. Turkey smoked sausage is great in this recipe! Reviews for: Photos of Cabbage and Smoked Sausage Soup.

Crock Pot Smoked Sausage, Cabbage and PotatoesRecipes That Crock.

Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.

One Pan Cabbage and Smoked Sausage is a tasty skillet dinner that is really easy to make, healthy, keto-friendly, and a great family meal for any busy weeknight like our cabbage soup This smoked sausage and cabbage will help you stay on track without you having to slave away in the kitchen.

Good Evening every body, at this time you get present recipe Cabbage and smoked sausage with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Cabbage and smoked sausage.

Ingredients all Cabbage and smoked sausage

1. Needed : Cabbage.

2. Prepare : Smoked sausage (1+ lb).

3. Needed : Red onion.

4. Needed : Tomato sauce.

5. Prepare : Texas Pete hot sauce. I used 1tbs. Use what you like and the amount..

6. Needed : Butter.

7. Prepare : Add salt and pepper as needed..

Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface.

Made with sausage, cabbage, apples, onion, and spices it's perfect with crusty bread and salad.

We made this dish with smoked chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor.

Serve this sausage meal with crusty bread and a tossed salad.

If all ingredients Cabbage and smoked sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cabbage and smoked sausage

1. Melt butter in a good size pan that would accommodate all of the ingredients..

2. Cut cabbage into one or two inch pieces..

3. Cut the onion in half and then slice into short pieces..

4. Cut the smoked sausage into bite-size pieces on the bias.

5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft..

6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally..

Heat pan and add onion, smoked sausage, and potatoes.

Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add I also add one head of cabbage, coarsely chopped after the potatoes a re half cooked.

I sprinkle Lawry's seasoning salt on the cabbage, stir to.

Cabbage and sausage takes a trip to the American south in this recipe where kielbasa is cooked with a Creole-seasoned head of cabbage.

Add the stock, potatoes, Italian seasoning, bay leaf, cooked.

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