Name: How to Prepare Tasty Braised Venison in Red Wine
Prep time: 19 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 4 ozvenison chops 4 chops; 1 cupthinly sliced onions; 6 clovegarlic; 2 tbspolive oil; 1/2 cupred wine; 2 tbspbutter; 1salt and pepper to taste; 1 smallfresh rosemary sprig

Table of content

Ingredients for Braised Venison in Red Wine
Step by Step Cooking Braised Venison in Red Wine

Without fail recipe ultimate Braised Venison in Red Wine easy, fast, practical.

Good Evening every body, at this time you get present recipe Braised Venison in Red Wine with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Braised Venison in Red Wine.

Ingredients for Braised Venison in Red Wine

Needed 4 oz : venison chops ( 4 chops).
Prepare 1 cup : thinly sliced onions.
Needed 6 clove : garlic.
Prepare 2 tbsp : olive oil.
Needed 1/2 cup : red wine.
Prepare 2 tbsp : butter.
Needed 1 : salt and pepper to taste.
Prepare 1 small : fresh rosemary sprig.

If all ingredients Braised Venison in Red Wine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Braised Venison in Red Wine

roast garlic. spread over the chops with salt and pepper..
heat oil in aluminum pan and sear chops for about two minutes on each side..
remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
serve topped with the onions and the sauce.

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