How to Prepare Perfect Stewed Beef

Without fail making ultimate Stewed Beef easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stewed Beef with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Stewed Beef.

Ingredients for Stewed Beef

1. Needed : stewing beef.

2. Needed : oil.

3. Needed : large onion.

4. Prepare : minced garlic.

5. Needed : med green pepper.

6. Prepare : Salt, pepper & adobo.

7. Prepare : beef broth (I used 2 cup berf broth 2 c chicken broth).

8. Needed : bay leaves.

9. Prepare : Optional (to make thicker).

10. Needed : red skin potatoes, cut.

11. Needed : cold water.

12. Prepare : corn starch.

If all ingredients Stewed Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stewed Beef

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..

2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..

3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..

4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..

5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..

6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

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