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How to Prepare Perfect Seared scallops with pineapple

Without fail making ultimate Seared scallops with pineapple easy, delicious, practical.

Seared scallops with pineapple
Seared scallops with pineapple

Good Evening every body, at this time you get present recipe Seared scallops with pineapple with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Seared scallops with pineapple.

Ingredients all Seared scallops with pineapple

  1. Prepare 8 oz : Sea Scallops, about 6 large.

  2. Needed : Olive oil.

  3. Needed 1/2 Tbs : finely chopped Garlic.

  4. Needed : Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.

  5. Prepare 1 tbs : diced Red Bell Pepper.

  6. Prepare 6 oz : dry White Wine.

  7. Prepare 1/2 : cup+ chopped Pineapple.

  8. Prepare 2 oz : Spaghetti, cooked.

  9. Needed : salt and pepper.

If all ingredients Seared scallops with pineapple it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seared scallops with pineapple

  1. Heat a pan and coat with olive oil..

  2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..

  3. Simmer until the wine has been reduced..

  4. Add the Pinapple, stir well and set aside, keep warm..

  5. Dry the Scallops and lightly salt and peper..

  6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..

  7. Sear the Scallops, three at a time for about 2 minutes until browned..

  8. Turn and cook the other side for about 2 minutes..

  9. Place the Pasta on individual plates with the Scallops and pour over sauce..

  10. Might be good with Riesling or a mild white wine..

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