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How to Prepare Perfect My Hot and Spicy Chicken Thighs with Onion

Without fail making ultimate My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™ easy, fast, practical.

My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™
My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™

Good Evening every body, at this time you get present recipe My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™ with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™.

Ingredients all My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™

  1. Prepare 6 : Chicken Thighs.

  2. Prepare 1 Cup : Hot Sauce.

  3. Prepare 1 : small onion sliced thick.

  4. Needed 1 : Small Green chilli chopped.

  5. Needed to taste : Salt and Pepper.

If all ingredients My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Hot and Spicy Chicken Thigh,s with Onion πŸ˜™

  1. Rub the chicken underneath with some of the sauce. Then place them in an oven tray meat side down. Then pour the sauce all over the skin side up. Add salt and pepper to your taste..

  2. Slice the onion thick slices. Then place them all over the chicken. Cover and leave to marinate overnight..

  3. Add the chopped Chilli to the sauce and mix..

  4. Add to a preheated oven 170Β°C. Cook for 20 minutes then take out turn the chicken over and add back to the oven for a further 10 minutes. Take out cool then serve with some salad or veg. Or chips..

  5. All Cooked..

  6. Serve with Salad and Chips. Hot and Tasty.

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