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How to Prepare Perfect Fluffy Microwaved Canned Crabmeat and Tofu Bundles

Without fail recipe ultimate Fluffy Microwaved Canned Crabmeat and Tofu Bundles easy, yummy, practical.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles
Fluffy Microwaved Canned Crabmeat and Tofu Bundles

Good Evening every body, at this time you get present recipe Fluffy Microwaved Canned Crabmeat and Tofu Bundles with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Fluffy Microwaved Canned Crabmeat and Tofu Bundles.

Ingredients for Fluffy Microwaved Canned Crabmeat and Tofu Bundles

  1. Prepare : Tofu chakin (bundles):.

  2. Needed 1 block : Silken tofu (firm tofu is OK too).

  3. Prepare 1 small : can Canned crabmeat.

  4. Prepare 1 : Egg.

  5. Needed 1/3 tsp : Salt.

  6. Prepare 2 : heaping tablespoons Panko.

  7. Prepare 2 tbsp : Katakuriko.

  8. Prepare 1 dash : Grated ginger.

  9. Prepare : An (thicken sauce):.

  10. Needed 200 ml : Dashi stock (or use water and dashi granules) + the liquid from the canned crab.

  11. Prepare 2 tbsp : Soy sauce (usukuchi soy sauce will make the bundles prettier).

  12. Needed 3 tbsp : Real mirin.

  13. Prepare 2 tsp : Katakuriko.

  14. Needed : For the topping:.

  15. Needed 1 : Shredded carrot, mitsuba, snow peas, yuzu peel, etc..

If all ingredients Fluffy Microwaved Canned Crabmeat and Tofu Bundles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fluffy Microwaved Canned Crabmeat and Tofu Bundles

  1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat..

  2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth..

  3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup..

  4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes..

  5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead..

  6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it's done!

https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea.

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