How to Prepare Perfect Crispy Topped Fish Fillets with Tiny Potatoes

Without fail making ultimate Crispy Topped Fish Fillets with Tiny Potatoes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crispy Topped Fish Fillets with Tiny Potatoes with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Crispy Topped Fish Fillets with Tiny Potatoes.

Ingredients for Crispy Topped Fish Fillets with Tiny Potatoes

1. Needed : fish skinless fish fillets, I used salmon today.

2. Prepare : mayonnaise mixed with 1 teaspoon lemon juice.

3. Needed : Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).

4. Needed : cheddar cheese gold fish crackers.

5. Prepare : potato sticks.

6. Prepare : sriracha pepper seasoning.

7. Prepare : black oepper.

8. Needed : fresh grated Romano jeese.

9. Prepare : Italian seas9ning.

10. Needed : green onions sliced.

11. Prepare : butter., melted with 1 teaspoon lemon juice added1.

12. Needed : baby red potatos, boiled in chicken stock until tender.

13. Prepare : Sesoning fi forporatoe.

14. Prepare : melted butter.

15. Needed : teas[on sriracha salt.

16. Prepare : granulated garlic.

If all ingredients Crispy Topped Fish Fillets with Tiny Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Topped Fish Fillets with Tiny Potatoes

1. Combine all crumb ingredients in a food processor until corsse crumbs.

2. .

3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.

4. Place fish in le prepared baking dish.

5. Brush all over with mayonnaise nuxture, lightly.

6. Press on crumb mixtire, drizzle with the melted butter.

7. Toss potatos with their seasoning.

8. Add to pan with, fish scatter green onions ver fish and potaos.

9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.

10. Serve with lemon butter on the side.

Like that formula easy make with set recipes Crispy Topped Fish Fillets with Tiny Potatoes, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crispy Topped Fish Fillets with Tiny Potatoes.