How to Prepare Perfect Chiken Mushroom Carbonara

Without fail recipe ultimate Chiken Mushroom Carbonara easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chiken Mushroom Carbonara with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chiken Mushroom Carbonara.

Ingredients for Chiken Mushroom Carbonara

1. Needed 3 clove : garlic.

2. Needed 1/2 can : button mushrooms.

3. Prepare 200 grams : chicken breast.

4. Prepare 1 cup : unsweetened milk.

5. Prepare 1/2 cup : all purpose cream.

6. Prepare 1 tbsp : nutmeg powder.

7. Needed 1 stick : butter.

8. Needed 1 : salt and pepper to taste.

9. Needed 200 grams : pasta.

10. Prepare 1 : parmesan cheese.

If all ingredients Chiken Mushroom Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chiken Mushroom Carbonara

1. Cook pasta per package directions..

2. Chop garlic and heat pan..

3. Put half of the butter and saute the garlic for a couple of minutes..

4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..

5. Add the milk and remaining butter. Bring to a boil..

6. Turn the heat down and add the cream and nutmeg..

7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..

8. Mix pasta with sauce..

9. Top with parmesan cheese..

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