Without fail cooking ultimate Bangus Bistek (Milkfish steak) easy, bouncy, practical. Kostenlose Lieferung möglich Kaufen sie steak online von einer vielzahl von produkten zum besten preis. Vergleichen sie steak mit ähnlichen produkten und finden sie den besten preis To cook bistek na bangus; Wash the bangus belly and cut into desired sizes. Heat oil in a pan and fry the bangus skin side first until golden brown. The fish marinade and fry until golden brown. What is Milkfish Steak Bangus Belly fish steak is a fish dish that is similar to beefsteak dishes.
I like the combination of pepper and tangy taste of calamansi.
One of my all-time favorites, Bangus Belly Steak or "Bangus Bistek" is probably the most versatile dish in my recipe list.
I love having it for breakfast with fried eggs (sunny side of course!) and garlic fried rice.
Good Evening every body, at this time you get present recipe Bangus Bistek (Milkfish steak) with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Bangus Bistek (Milkfish steak).
Ingredients for Bangus Bistek (Milkfish steak)
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Prepare : Boneless Bangus. I use belly part.
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Needed : All-purpose flour for coating.
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Prepare : Salt & Pepper.
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Needed : red onion, cut into rings. *You can also use white onion.
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Needed : Garlic minced.
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Needed : Cooking Oil for frying.
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Prepare : Spring onion, chopped for garnish.
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Prepare : Sauce:.
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Prepare : Soy Sauce.
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Prepare : Calamansi juice.
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Prepare : Water.
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Needed : pepper.
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Prepare : Brown Sugar.
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Prepare : Notes: You can also use Tuna or Mackerel.
Bangus Bistek is a variation of the Tagalog dish "Bistek" (Beef Steak) which features beef as the main ingredient.
Filipino Fish Steak makes use of boneless bangus belly.
Bangus or milkfish is the national fish of the Philippines.
I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time.
If all ingredients Bangus Bistek (Milkfish steak) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bangus Bistek (Milkfish steak)
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Season fish with pepper & a little salt. Set aside. 10 mins..
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Heat oil in a pan. Dredge fish in a flour..
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Over medium heat, fry fish and cook both sides. Set aside..
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In a bowl combine sauce ingredients, mix and set aside..
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In the same pan sautee onion and garlic for about 1 minute..
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Pour in sauce mixture. Cook for a minute or 2 and slightly reduced..
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Add fried fish. Simmer for 1 minute..
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Transfer in a serving plate. Garnish with spring onion. Serve..
Bangus Belly Steaks or Bangus Bistik is another version of Bistek Tagalog (Filipino beef steak), normally beef is that the main ingredients for cooking bistek but in this recipe we'll use Bangus Belly (milkfish belly) because it is the main ingredients.
Bangus Belly Bistek Recipe also know as Bangus Fishtek Tagalog is another delicious way of cooking Bangus or Milkfish belly.
When you cook this recipe I suggest that you get the boneless bangus to avoid picking the small fish bones while you are eating.
Bistek Bangus is a Filipino fish dish where fish is first pan fried then served with a sauce made out of soy sauce, calamansi and onions.
Bangus Bistek is a simple Filipino fish recipe where fish is fried first then served with soy sauce, kalamansi sauce and onions.
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