How to Prepare Delicious TwoColored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Without fail recipe ultimate Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl easy, fast, practical.

Good Evening every body, at this time you get present recipe Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl.

Ingredients for Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Prepare : Tofu.

2. Needed : ★ Japanese dashi stock.

3. Needed : ★ Soy sauce.

4. Prepare : ★ Grated ginger.

5. Needed : ★ Mirin.

6. Needed : ★ Sugar.

7. Prepare : Egg.

8. Needed : Mayonnaise.

If all ingredients Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock..

2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!.

3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!.

4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done..

5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe..

6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise)..

7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!.

8. Place the tofu and egg on a bowl of rice and it is done..

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