How to Prepare Delicious Spicy braised chicken and potatoes

Without fail cooking ultimate Spicy braised chicken and potatoes 香辣焖鸡 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy braised chicken and potatoes 香辣焖鸡 with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spicy braised chicken and potatoes 香辣焖鸡.

Ingredients all Spicy braised chicken and potatoes 香辣焖鸡

1. Prepare : organic chicken, separated.

2. Needed : carrots.

3. Prepare : potatoes, diced with skins.

4. Needed : soaked wood ear or any variety of mushroom.

5. Needed : tamari sauce.

6. Needed : Pixian broadbean fermented paste.

7. Needed : garlic cloves, smashed.

8. Prepare : olive oil.

9. Prepare : cooking wine.

If all ingredients Spicy braised chicken and potatoes 香辣焖鸡 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy braised chicken and potatoes 香辣焖鸡

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..

2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..

3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..

4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..

5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..

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