How to Prepare Delicious Milk Chocolate Dipped Toffee Shortbread Cookies

Without fail recipe ultimate Milk Chocolate Dipped Toffee Shortbread Cookies easy, fast, practical.

Good Evening every body, at this time you get present recipe Milk Chocolate Dipped Toffee Shortbread Cookies with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Milk Chocolate Dipped Toffee Shortbread Cookies.

Ingredients all Milk Chocolate Dipped Toffee Shortbread Cookies

1. Needed 1 cup (2 sticks) : room temperature butter.

2. Needed 1/2 cup : confectioners sugar.

3. Prepare 1 teaspoons : vanilla extract.

4. Prepare 1/4 teaspoon : salt.

5. Needed 2 : cupsall purpose flour.

6. Needed 3 : ]4 cups Heath toffe chips.

7. Prepare 8 ounces : milk or dark chocolate. Melted.

If all ingredients Milk Chocolate Dipped Toffee Shortbread Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Milk Chocolate Dipped Toffee Shortbread Cookies

1. Preheat the oven to 350. Line baking sheets with parchment paoer.

2. Beat butter, sugar and vanilla in a bowl until combined''.

3. Bear in flour and sugar until mixed then fold in toffee chips'.

4. Press into a mass refrigerate to firm up if needed.

5. Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly.

6. .

7. Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly.

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