Without fail cooking ultimate Mike’s Easy Guacamole easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mike’s Easy Guacamole with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Mike’s Easy Guacamole.
Ingredients all Mike’s Easy Guacamole
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Needed : medium avocados. Make sure they’re soft all the way through, removing any bad spots.
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Needed : medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
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Prepare : small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do.
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Prepare : Garlic salt to taste. I use roughly.
If all ingredients Mike’s Easy Guacamole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mike’s Easy Guacamole
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Scoop out the avocados into the bowl..
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Finely chop half the onion and most of the tomatoes and add to bowl..
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Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
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Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
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Serve with tortilla chips!.
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Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..
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