How to Prepare Delicious Crockpot Southwest Chicken

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Southwest Chicken is a mouthwatering wholesome meal of shredded chicken, black beans, corn, and tomatoes.

In your slow cooker, add chicken breasts, canned diced tomatoes and green chilies, canned corn, and cilantro.

Next, drain canned beans and rinse.

Good Evening every body, at this time you get present recipe Crockpot Southwest Chicken 🐔 with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Crockpot Southwest Chicken 🐔.

Ingredients all Crockpot Southwest Chicken 🐔

1. Needed 1 pack : chicken thighs (boneless, skinless).

2. Needed 10 cloves : garlic, minced.

3. Prepare 1/8 teaspoon : black pepper.

4. Needed 1 tablespoon : oregano leaves.

5. Needed 1 tablespoon : parsley flakes.

6. Prepare 1 teaspoon : ground cumin.

7. Prepare 1 can (15.5 ounce) : black beans, undrained.

8. Needed 1 cup : frozen corn.

9. Prepare 1 jar (24 ounce) : salsa (your favorite!).

10. Needed 1 can (14.5 ounce) : low sodium chicken broth.

11. Needed : Cooked yellow rice.

Then add beans to the pot.

After cooking use a sturdy spoon to break up the chicken.

Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine.

Add chicken and cover with tomato mixture.

If all ingredients Crockpot Southwest Chicken 🐔 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crockpot Southwest Chicken 🐔

1. Rinse and pat dry your chicken thighs…….

2. Place thighs into your crockpot…….

3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly……..

4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !.

5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru……..

6. Serve with cooked yellow rice and enjoy 😉!!.

Remove chicken from pan and add rice to remaining oil/butter in pan.

Stir in tomato sauce and chicken broth.

Add chicken on top skin side up.

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.

Season chicken breast with salt and lay on top.

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