How to Prepare Delicious Chicken burger

Without fail recipe ultimate Chicken burger easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken burger with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Chicken burger.

Ingredients all Chicken burger

1. Needed : Seasoning:.

2. Needed : /80g flour (any white).

3. Needed : salt.

4. Needed : black pepper.

5. Needed : paprika.

6. Prepare : thyme.

7. Prepare : garlic powder.

8. Prepare : onion powder.

9. Prepare : Burgers:.

10. Prepare : olive oil.

11. Needed : avocado.

12. Needed : large onions, halved them sliced (white, brown or yellow).

13. Prepare : chicken breast (2 pieces), cut in half horizontally into 2 thin steaks.

14. Needed : – 8 slices Swiss or other melting cheese slices.

15. Prepare : soft rolls (I used brioche burger buns).

16. Needed : Lettuce.

17. Prepare : large tomatoes.

18. Needed : Garlic Mayo:.

19. Needed : mayonnaise (I use whole egg)or mayo sauce.

20. Needed : large garlic clove, minced.

If all ingredients Chicken burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken burger

1. Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes. Mix Seasoning in a flat bowl / dish..

2. If required, pound chicken to about 1 cm / 2/5” thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks). Heat 1 tbsp oil in a skillet over high heat..

3. Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove. While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls..

4. Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil). Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers..

5. Heat 1 tbsp oil into the same skillet, still on high heat. Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.Cook for 2 ½ minutes until golden, then flip..

6. Burgers: Smear base of roll with avocado, sprinkle with salt and pepper. Top with chicken, onion, lettuce then tomato. Smear lid of roll with Garlic Mayo, place on burger. Enjoy!.

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