Easiest Way to Make Yummy GOURMET TUYO DRIED HERRING in OLIVE OIL

Without fail making ultimate GOURMET TUYO (DRIED HERRING) in OLIVE OIL easy, tasty, practical.

Good Evening every body, at this time you get present recipe GOURMET TUYO (DRIED HERRING) in OLIVE OIL with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking GOURMET TUYO (DRIED HERRING) in OLIVE OIL.

Ingredients for GOURMET TUYO (DRIED HERRING) in OLIVE OIL

1. Needed 2 pack : Tuyo (Dried Herring).

2. Needed 1 tbsp : Sugar (White or Brown).

3. Needed 2-3 : Chili (Siling Labuyo).

4. Prepare 1 tbsp : paprika.

5. Prepare 1 cup : Olive Oil (any brand you like).

6. Prepare 1 cup : Vinegar (any brand you like).

7. Prepare 2 : garlic (crushed or cut into pieces).

8. Prepare 1 : Carrot (cut it stripe or with design if you like).

9. Needed 1-2 : Sterilized Bottle.

If all ingredients GOURMET TUYO (DRIED HERRING) in OLIVE OIL it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking GOURMET TUYO (DRIED HERRING) in OLIVE OIL

1. Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. Clean the tuyo by removing the head,descale and remove the spines of the fish..

2. In a casserole, heat the olive oil. Fry garlic until golden and add carrots..

3. Add paprika and sugar to your desired taste.

4. Pour the vinegar and add chili (you can shopped the chili or put it as a whole)..

5. Bring to a boil and add over the Tuyo fillet..

6. Turn off the heat and set it aside to cool off.

7. When it ready, carefully pack it in a sterilized bottle..

8. Serve after a few days to allow flavors to blend. Store the bottle in the refrigerator and consume within one month. Serve it with hot rice..

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