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How to Prepare Delicious Chicken Biryani

Without fail cooking ultimate Chicken Biryani easy, fast, practical.

Chicken Biryani
Chicken Biryani

Good Evening every body, at this time you get present recipe Chicken Biryani with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Chicken Biryani.

Ingredients for Chicken Biryani

  1. Prepare 6 cup : Basmati Rice (rinse carefully and soak for 15 minutes).

  2. Prepare 3 lbs : young chicken (cut into 10).

  3. Needed 6 tbsp : butter.

  4. Prepare 1 : brown onion (thinly sliced).

  5. Prepare : Marinating seasoning.

  6. Needed 500 mL : coconut milk.

  7. Needed 1 tbsp : turmeric.

  8. Needed 3 tbsp : chilli powder.

  9. Needed 3 : big shallots (thinly sliced and fried).

  10. Prepare 2 tsp : salt.

  11. Prepare 750 mL : chicken broth.

  12. Prepare 250 mL : water.

  13. Needed 2 tbsp : ginger powder.

  14. Prepare 10 : garlic (crushed).

  15. Needed 1 tsp : lemon juice.

  16. Prepare 3 tbsp : curry powder.

  17. Needed : Adding seasoning.

  18. Needed 4 : cloves.

  19. Needed 1 tsp : star anise.

  20. Prepare 1 : cinnamon.

  21. Prepare 1 tbsp : bay leaves.

  22. Needed 2 tbsp : mint leaves.

If all ingredients Chicken Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Biryani

  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes..

  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning..

  3. Shimmer until 70% volume and chicken is cooked..

  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks..

  5. After its cooked, take out the chicken and deep fry it..

  6. Cook the rice again until its dry..

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