Name: How to Prepare Appetizing Sick Day Comfort Tacos
Prep time: 34 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: frozen chicken yep straight from the freezer; Enough water to still cover the breasts for when it boils gently; pile of refrigerated handsized tortillas from the plastic bag; slowcooker seasoning packet I used chicken white chili; chicken bouillon cube prewhisked with hot sink tap water; TIP A corianderstrainer to save broth for later meals

Table of content

Ingredients all Sick Day Comfort Tacos
Process Cooking Sick Day Comfort Tacos

Without fail recipe ultimate Sick Day Comfort Tacos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sick Day Comfort Tacos with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Sick Day Comfort Tacos.

Ingredients all Sick Day Comfort Tacos

Prepare : frozen chicken (yep, straight from the freezer).
Prepare : Enough water to still cover the breasts for when it boils gently.
Prepare : pile of refrigerated hand-sized tortillas from the plastic bag.
Needed : slowcooker seasoning packet (I used chicken white chili).
Prepare : chicken bouillon cube pre-whisked with hot sink tap water.
Needed : TIP: A coriander/strainer to save broth for later meals.

If all ingredients Sick Day Comfort Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sick Day Comfort Tacos

Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time).
This is what I used my drained chicken meat for on the next day or two..

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