Name: How to Prepare Appetizing Shrimp Ceviche Ceviche de Camaron
Prep time: 39 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 1 lbmedium sized shrimp peeled devined; 3/4 cupdiced red onion; 1jalapeo seeded ribs removed; 1 cupfresh lime juice; 1/2 cupfresh lemon juice; 1cucumber peeled cut into small chunks optional; 1avocado cut into small chunks; 3/4 cupchopped cilantro; 1/4 cupolive oil; 1 cupdiced tomato seeds ribs removed; 3 tablespoonsvalentina hot sauce optional

Table of content

Ingredients for Shrimp Ceviche (Ceviche de Camaron)
Step by Step Cooking Shrimp Ceviche (Ceviche de Camaron)

Without fail cooking ultimate Shrimp Ceviche (Ceviche de Camaron) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Shrimp Ceviche (Ceviche de Camaron) with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Shrimp Ceviche (Ceviche de Camaron).

Ingredients for Shrimp Ceviche (Ceviche de Camaron)

Needed 1 lb : medium sized shrimp peeled & devined.
Needed 3/4 cup : diced red onion.
Prepare 1 : jalapeño seeded & ribs removed.
Prepare 1 cup : fresh lime juice.
Prepare 1/2 cup : fresh lemon juice.
Prepare 1 : cucumber peeled cut into small chunks (optional).
Needed 1 : avocado cut into small chunks.
Needed 3/4 cup : chopped cilantro.
Needed 1/4 cup : olive oil.
Needed 1 cup : diced tomato seeds & ribs removed.
Prepare 3 tablespoons : valentina hot sauce (optional).

If all ingredients Shrimp Ceviche (Ceviche de Camaron) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp Ceviche (Ceviche de Camaron)

Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..

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