How to Prepare Appetizing Moist Corn Muffins

Without fail recipe ultimate Moist Corn Muffins easy, tasty, practical.

Good Evening every body, at this time you get present recipe Moist Corn Muffins with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Moist Corn Muffins.

Ingredients all Moist Corn Muffins

1. Needed : White or Yellow Corn Meal.

2. Prepare : Flour.

3. Prepare : Salt.

4. Prepare : Unsalted Butter.

5. Prepare : Baking Powder.

6. Needed : Baking Soda.

7. Needed : Honey.

8. Prepare : Coconut Milk.

9. Needed : Egg (optional).

If all ingredients Moist Corn Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Moist Corn Muffins

1. On a low flame, melt the 6 tbls of butter..

2. Preheat the oven to 425°F..

3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda.

4. In a small bowl, combine coconut milk, butter and honey while the butter is warm.

5. Pour the milk mixture in with the dry ingredients. Mix well..

6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown..

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