How to Prepare Appetizing Melon soup and yellow Eba

Without fail making ultimate Melon soup and yellow Eba easy, delicious, practical. Kostenlose Lieferung möglich Gestalte dir ein schönes Zuhause. Melon soup is ready Boil water pour in a bowl add the garri and stir. Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous. Egusi (melon) blended Palm oil Onions diced Fresh pepper blended Pumpkin leaves shredded cubes Maggi Fresh stock fish Crayfish grinded. In case you do not know, egusi soup is a very popular dish in West Africa.

It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une.

Slowly add the stock and set on low heat to simmer.

Good Evening every body, at this time you get present recipe Melon soup and yellow Eba with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Melon soup and yellow Eba.

Ingredients all Melon soup and yellow Eba

1. Prepare 1 cup : melon (blended).

2. Needed 1 bunch : pumpkin leaf.

3. Prepare 4 : fresh pepper small.

4. Prepare 1/2 cup : palm oil.

5. Prepare to taste : Salt.

6. Needed 3 cube : Maggi.

7. Needed 1 tablespoon : crayfish grounded.

8. Prepare 200 g : ice fish.

9. Prepare 1 : onion bulb small.

10. Needed 2 cup : yellow garri.

Scoop teaspoon size balls of the egusi paste mixture into the stock.

Be sure to keep ball shape.

Add the meat and fish and other bits.

Knorr's egusi soup, also known as melon seed soup, is a healthy and easy dinner recipe that is sure to make your mouth water.

If all ingredients Melon soup and yellow Eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Melon soup and yellow Eba

1. Wash, blend pepper and onion.

2. Wash and slice pumpkin leaf.

3. Cut and wash ice fish.

4. Get a clean pot place on heat.

5. Put the ice fish inside the pot.

6. Add 2cube Maggi and little salt. Allowed to boil for 5mins.

7. Pour the fish in a bowl, rinse the pot place back on heat. Add palm oil allow to heat for 2mins.

8. Add pepper, onion and stir then add the Melon stir everything together for 2 mins.

9. Add the fish stock, crayfish, little salt and the remaining Maggi stir and allow to heat for 5min.

10. Add the sliced pumpkin leaf allow to heat for 1min.

11. Melon soup is ready.

12. Boil water pour in a bowl add the garri and stir..

13. Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous..

If you can't find egusi seeds, you can substitute pumpkin seeds.

Egusi soup is unarguably the most popular nigerian soup.

Semolina, cassava fufu, pounded yam and eba, even with white rice.

Disolve the egusi seeds in a cup of water and add to the heated oil.

Enjoy this creative version of the Nigerian Egusi soup and Eba.

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