Without fail making ultimate Meatball With Soft Boiled Egg easy, delicious, practical.
Good Evening every body, at this time you get present recipe Meatball With Soft Boiled Egg with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Meatball With Soft Boiled Egg.
Ingredients for Meatball With Soft Boiled Egg
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Needed 3 : soft boiled eggs.
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Needed : Meatballs.
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Needed 300 gram : ground pork.
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Prepare 1 : egg.
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Prepare 2 tsp : cornstarch.
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Needed 2 piece : fu Yi (optional add on) fermented tofu.
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Prepare : Seasoning salt and pepper.
If all ingredients Meatball With Soft Boiled Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Meatball With Soft Boiled Egg
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Bring a pot of water to a boil then add egg and boil for full 6 minutes then drain and let it cool and peel..
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Mix the mince pork with seasoning, 1 eggs, cornstarch and 2 fu Yi and 1 tbsp of its juice (fermented tofu optional add on), Divide into 3 part then mold it with the eggs and set aside..
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Heat up a pot of oil, cover generously the meatball with Panko breadcrumbs and deep fry for about 5 to 6 minutes till it’s crispy brown..
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Slice it up and enjoy, with some spicy mayonnaise sauce..
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