How to Prepare Appetizing Kitchen Casserole

Without fail making ultimate Kitchen Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kitchen Casserole with 23 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 18 stages of easy cooking Kitchen Casserole.

Ingredients all Kitchen Casserole

1. Needed : Spices for Chicken———-.

2. Prepare 1 teaspoon : ground allspice.

3. Prepare 1 tablespoon : sesame oil.

4. Prepare 1 teaspoon : celery salt.

5. Needed 1 teaspoon : ground white pepper.

6. Prepare 1 teaspoon : granulated garlic powder.

7. Needed 1 tablespoon : chopped parsley flakes.

8. Needed : Vegetables————-.

9. Prepare 2 : large potatoes washed well.

10. Prepare 3 : large carrot peeled and washed.

11. Needed 1/3 cup : chopped green onions.

12. Needed : Body———–.

13. Prepare 1-1/2 pound : chicken breast skinless and boneless.

14. Needed 6 ounces : stove top stuffing herb flavor.

15. Prepare 22 ounces : Alfredo sauce.

16. Needed 2/3 teaspoon : salt.

17. Needed 1-1/2 cup : elbow macaroni pasta.

18. Prepare : Topping———.

19. Prepare 1/2 cup : butter melted.

20. Prepare 1/2 cup : panko breadcrumbs.

21. Prepare 1/3 cup : grated parmesan cheese.

22. Prepare 1 tablespoon : chopped parsley flakes.

23. Prepare 1 teaspoon : dill weed.

If all ingredients Kitchen Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kitchen Casserole

1. Preheat oven 400 degrees Fahrenheit.

2. Chop the potatoes.

3. Peel and chop the carrots.

4. Heat oil and cube the chicken.

5. Add the cubed chicken to the hot oil.

6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.

7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..

8. Heat the liquids.

9. Add the potatoes and carrots to the liquids and simmer.

10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes.

11. To the chicken add the allspice and pasta and mix.

12. Add the Alfredo sauce and stove top stuffing mix well..

13. When the vegetables are tender add to the chicken and Alfredo sauce.

14. Simmer and mix well.

15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.

16. Add to top of the casserole.

17. Bake till the topping is browned.

18. Serve I hope you enjoy!.

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