How to Make Yummy Taisens mint chocolate fudge

Without fail making ultimate Taisen's mint chocolate fudge easy, yummy, practical.

Good Evening every body, at this time you get present recipe Taisen's mint chocolate fudge with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Taisen's mint chocolate fudge.

Ingredients for Taisen's mint chocolate fudge

1. Prepare : of sweetened condensed milk ( 14 ounces ).

2. Prepare : cups of chocolate chips.

3. Needed : cup of Andes mint chocolate chips.

4. Needed : foil.

5. Prepare : pan for setting.

6. Prepare : cooking spray.

If all ingredients Taisen's mint chocolate fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Taisen's mint chocolate fudge

1. Measure out chocolate and mint chips..

2. Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick.

3. Open can of milk.

4. Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir.

5. Continue stirring and melt down the chips until smooth and creamy..

6. Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !.

7. Cover and place in fridge for at least 2 hours.

8. Pull out the fudge from the fridge and then pull the foil out. No mess :).

9. Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !.

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