How to Prepare Appetizing Eggless Wheat fruit cake Christmas plum cake

Without fail cooking ultimate Eggless Wheat fruit cake (Christmas plum cake) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggless Wheat fruit cake (Christmas plum cake) with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Eggless Wheat fruit cake (Christmas plum cake).

Ingredients for Eggless Wheat fruit cake (Christmas plum cake)

1. Needed 1 1/2 cup : wheat flour.

2. Needed 1/2 cup : melted salted butter.

3. Prepare 1/4 cup : honey.

4. Needed 1 cup : milk.

5. Needed 1 tablespoon : Vinegar or lemon juice.

6. Prepare 1/2 cup : brown sugar or white sugar is also ok.

7. Needed 1/2 cup : chopped dry fruits- almonds cashew n walnuts.

8. Prepare 1/2 cup : tutty fruitti(dried fruit cubes).

9. Needed 1/2 cup : raisins and black currant (munaka draksh).

10. Prepare 1 teaspoon : baking soda.

11. Needed 1/2 teaspoon : ginger powder.

12. Needed 1/2 teaspoon : cinnamon powder.

13. Prepare 1 tbsp : mix of- ginger powder,nutmeg, cinnamon cloves equally.

14. Needed 2 tbsp : cocoa powder.

15. Needed 1 teaspoon : vanilla essence.

If all ingredients Eggless Wheat fruit cake (Christmas plum cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggless Wheat fruit cake (Christmas plum cake)

1. Preheat the oven at 165 degrees celcius for 10 mins..

2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes..

3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined..

4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour..

5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix..

6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles..

7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil..

8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator..

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