How to Prepare Appetizing Cheesy Tater Casserole

Without fail cooking ultimate Cheesy Tater Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheesy Tater Casserole with 12 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Cheesy Tater Casserole.

Ingredients all Cheesy Tater Casserole

1. Prepare : onion, chopped.

2. Needed : bacon.

3. Needed : chives.

4. Prepare : oregano.

5. Needed : basil.

6. Needed : campbells cheddar cheese soup.

7. Needed : velveeta sharp cheddar cheese.

8. Needed : whole milk.

9. Needed : extra lean ground beef.

10. Prepare : your favorite season salt (i used a prime rib season salt).

11. Needed : tillamook mild cheddar cheese.

12. Needed : tater tots.

If all ingredients Cheesy Tater Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Tater Casserole

1. Cut bacon into bit size pieces and brown.

2. Remove bacon from pan but leave grease.

3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef..

4. Add seasoning salt, basil & oregano to ground beef mixture.

5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6).

6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5..

7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner..

8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first).

9. Spread mixture in bottom of 5x9 nonstick pan.

10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread..

11. Sprinkle a little shreaded cheese to top of mixture in pan.

12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking.

13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives.

14. Bake at 400 until top looks golden brown.

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