How to Prepare Appetizing Big chewy chocolate chip cookies

Without fail recipe ultimate Big & chewy chocolate chip cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Big & chewy chocolate chip cookies with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Big & chewy chocolate chip cookies.

Ingredients all Big & chewy chocolate chip cookies

1. Needed : all-purpose flour.

2. Needed : baking soda.

3. Needed : baking powder.

4. Needed : corn starch.

5. Prepare : salt.

6. Prepare : unsalted butter, room temperature.

7. Needed : cream cheese, room temperature.

8. Prepare : brown sugar.

9. Needed : granulated sugar.

10. Prepare : vanilla extract.

11. Needed : eggs, room temperature.

12. Needed : chocolate chips, 60% cocoa.

If all ingredients Big & chewy chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Big & chewy chocolate chip cookies

1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt..

2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes..

3. Add in vanilla and eggs, one at a time, beating well after each addition..

4. Gradually beat in the dry mixture, then stir in the chocolate chips..

5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours..

6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper..

7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown..

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