How to Make Yummy Sauted Broccoli and Beef with Sesame Gravy

Without fail recipe ultimate Sautéed Broccoli and Beef with Sesame Gravy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sautéed Broccoli and Beef with Sesame Gravy with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Sautéed Broccoli and Beef with Sesame Gravy.

Ingredients for Sautéed Broccoli and Beef with Sesame Gravy

1. Needed : broccoli cut into bite size.

2. Needed : sliced beef.

3. Prepare : For marinated beef:.

4. Needed : soy sauce (less or more).

5. Needed : garlic powder.

6. Needed : 1/4 tsp black pepper.

7. Prepare : chicken powder (optional).

8. Needed : sugar.

9. Prepare : For sesame gravy:.

10. Needed : water.

11. Needed : 3 tbsp soy sauce.

12. Prepare : sesame oil.

13. Prepare : brown sugar (less or more).

14. Prepare : minced garlic (about 4 cloves).

15. Needed : cornstarch.

16. Needed : chicken powder (optional).

17. Needed : cooking oil, divided.

If all ingredients Sautéed Broccoli and Beef with Sesame Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sautéed Broccoli and Beef with Sesame Gravy

1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..

2. Using a small bowl mix all the sesame gravy ingredients. Set asides.

3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..

4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..

5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..

6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.

7. This is final presentation for my style “bento lunch” for myself and my friends..

8. HappyCooking ❤️.

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