How to Make Yummy Red Cabbage Okonomiyaki Fritter

Without fail recipe ultimate Red Cabbage Okonomiyaki Fritter easy, delicious, practical. Bring to a boil, then cover and reduced to a low simmer. Log in or sign up to leave a comment Log In Sign Up. The Okonomiyaki we got from Purple Carrot is my all time favorite meal kit meal so far. This was my first veggie meal. This was my first veggie meal.

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Lightly beat your eggs in a separate bowl before mixing into the cabbage.

Heat vegetable oil over medium heat.

Good Evening every body, at this time you get present recipe Red Cabbage Okonomiyaki Fritter with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Red Cabbage Okonomiyaki Fritter.

Ingredients all Red Cabbage Okonomiyaki Fritter

1. Prepare 2 : Eggs.

2. Needed 4 oz : Shredded Red Cabbage.

3. Prepare 2.89 oz : Tempura Mix.

4. Prepare .5 oz : Mushroom Stock Concentrate.

5. Needed 2 : Scallions.

6. Prepare 1 : Thumb Ginger.

7. Prepare 2 Cloves : Garlic.

8. Prepare 1 tbsp : Sesame Seeds.

9. Prepare 3/4 cup : Jasmine Rice.

10. Needed 2 tbsp : Hoisin Sauce.

11. Prepare 1 tsp : Sriracha.

12. Prepare 2 tbsp : Mayonnaise.

13. Needed 1 tbsp : Vegetable Oil.

14. Needed 1 1/4 cup : Water, +1tsp.

15. Prepare : Salt and Pepper, to season.

Once up to temperature, place your batter into the skillet or griddle in small round pancakes.

The fritters did look very much like they were going to disintegrate at any minute, but once the egg and flour are heated it all combines rather nicely.

I was even able to flip some of the later ones.

Each time I've made these I've chopped the cabbage even smaller than before!

If all ingredients Red Cabbage Okonomiyaki Fritter it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Red Cabbage Okonomiyaki Fritter

1. Peel and mince or great ginger and garlic, keeping them separate. Finally chopped cabbage. Trim and thinly sliced scallions, separating whites from greens..

2. Heat a drizzle of oil in a small pot over medium high heat. Add half a sesame seeds and a big pinch of ginger. Cook stirring frequently until golden brown, 1 to 2 minutes..

3. Stir in rice, 1 1/4 cup water, and a big pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until racist tender, 15 to 18 minutes. Remove from heat and keep covered until ready to serve..

4. While rice cooks, in a small bowl combine mayonnaise, 1/4 teaspoon water, and Sriracha to taste..

5. In a large bowl, whisk together eggs, start concentrate, and 1/4 cup water..

6. Whisk in tempura mix until no lumps remain..

7. Fold in cabbage, garlic, scallion whites, and remaining ginger. Season with half teaspoon salt and pepper. Mix thoroughly to combine, 1 to 2 minutes..

8. .

9. Heat a large drizzle of oil in a large nonstick pan over medium high heat. Once a while is hard enough that a drop a batter sizzles when added to the pan, carefully at half the better. Cook until browned and crispy, 3 to 5 minutes per side. Transfer to a cutting board. Repeat with the remaining half of batter to make two fritters..

10. Fluff rice with a fork and season with salt and pepper to taste. Divide ginger race between bowls or plates. Cut okonomiyaki fritters into quarters and place atop rice. Top with Sriracha mayo and hoisin. Garnish with scallion greens and remaining sesame seeds..

11. Serve and enjoy!.

Gluten Free Okonomiyaki (Cabbage Fritters) In Photos: Slice up your cabbage and onion finely.

Add cabbage and onion to your batter and mix until well coated.

Heat a tablespoon of olive oil in a large non-stick skillet.

Add about ¼ cup of the cabbage batter to the hot oil and turn the heat down to medium-low.

In a large mixing bowl, whisk eggs with the soy sauce, sesame oil, and salt.

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