Without fail cooking ultimate Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).
Ingredients all Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
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Prepare : cream cheese spread (or softened…but NOT whipped).
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Needed : mayo.
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Prepare : cotija cheese.
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Prepare : red bell pepper, finely diced.
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Prepare : Jalapeno, finely diced (only seed it if you want less spice).
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Needed : green or spring onion, finely diced.
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Needed : minced garlic.
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Prepare : salt.
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Prepare : crushed dried habanero (optional depending on your heat tolerance).
If all ingredients Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
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Place all ingredients in a mixing bowl and stir to combine..
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Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
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